Bake for 15-20 minutes or until hot. By continuing to use this website, you authorize us to do so. Serve with cocktail sauce. Spoon the crab salad on top. Flash fry in Canola oil @ 375 degrees until golden brown. 2 Tbsp. Phillips Crab Meat in a savory dressing is the star of this Lump Crab Meat Cocktail recipe, also featuring celery, dill, onion and lemon. Spicy Jumbo Lump Crabmeat and Black Bean Salad with expert, Frankie, and kitchen pal, Joey. Form crab mixture into ball. Spread a 1/2-inch-thick layer of the crab mixture across a large … Top with 3 ounces of crab meat. Melt 3 tablespoons of the butter in a large nonstick skillet over medium heat. Click a category below for recipes and past posts: I lb can of LUMP crab meat (make sure it says "lump"), 2-3 splashes of hot sauce (how hot to do you like it? Usually with a nice glass of bubbly or as an appetizer before a steak dinner. The idea is to keep the jumbo lump as large as possible when mixing. Simplify this classic Spanish rice dish with Phillips Seafood Mix - cut down on prep work and multiple trips to the seafood counter! 1/4 tsp. Mix very lightly to combine. Spoon filling evenly over the lettuce lined glasses. See more ideas about recipes, cooking recipes, seafood recipes. If its more than a party of 2, you can add lettuce to the bottom on the glasses to make the crab go further or these would be gorgeous in martini glasses. 1/4 tsp. Cheesy Chesapeake Crab Dip. Thanks for visiting & enjoy! Top evenly with the cheese sauce, then sprinkle with the remaining grated cheese. 1 Tbsp. Refrigerate, covered, at least 2 hours or until cold. Crab Imperial is a timeless dish made with fresh lump crabmeat. This website uses cookies to ensure you have the best user experience. If its more than a party of 2, you can add lettuce to the bottom on the glasses to make the crab go further or these would be gorgeous in martini glasses. Place the lump crab meat in cocktail dishes and chill until ready to serve. Add a lemon wedge for garnish. Privacy Policy. The lump crab is a little pricey, so we reserve this one for special occasions. When chilled, spread out roux, add jumbo lump crab meat. ... Best Cocktail Recipes 7 Photos ... Top Recipes from Symon's Dinners Cooking Out 40 Photos In small bowl, combine mayonnaise, sour cream, ketchup and lemon juice. In small bowl, combine mayonnaise, sour cream, ketchup and lemon juice. stemmed sherbet glasses. 1/3 tsp. Empty to crab into a bowl and gently, toss with your hands to be sure that there are no shells. Dip in egg & milk wash. seasoning, 1 teaspoon kosher salt, 1 teaspoon freshly ground pepper This recipe is quick and easy to put together, but it goes a long way. Roll in PANKO Breadcrumbs. Cover and bake until bubbly, about 15 minutes, then reset … Simple Crab Guacamole. This recipe is quick and easy to put together, but it goes a long way. If you can’t get fresh crab meat you can use refrigerated packaged crab meat. A crab meat and cream cheese crab spread crab dip recipe. Crab Cake Dipping Sauces. 1 lb. Cut each half into six lengthwise slices. Rich and a bit decadent…and all about the crab.. green onion, minced This Jumbo Lump Crab Au Gratin recipe is incredible. ). ketchup Crab Cocktail Spread. 2 Tbsp. sour cream To serve: Arrange Bibb lettuce in six 4oz. black pepper Be careful not to break up the lumps. 3 Tbsp. In large bowl, combine crab meat, celery, green onion, dill, salt and pepper. The lump crab is a little pricey, so we reserve this one for special occasions. Crab-and-Bacon Linguine Recipe White wine, heavy cream, and bacon combine to make an elegant pan sauce Roll in flour. Peel and pit avocado by slicing in half lengthwise. Cook the crab cakes, … Pick yourself up some good quality lump crab meat (Gulf crab is amazing and so are Maryland blue crabs) at your local fish market and get ready to impress. 2 Tbsp. Its perfect size lets you go light on filler to make your crab cakes all about that sweet crabmeat taste. Place one slice on each side of the crab meat. Fall Crab Bisque. This delicious upgrade to a classic tuna melt made with premium Phillips Yellowfin Tuna is perfect for an appetizer or a light lunch. Cooking Instructions In large bowl, combine crab meat, celery, green onion, dill, salt and pepper. Brian’s Crab Cake. salt This will depend on how shallow your dish is, the top should be … Ingredients: • 10 oz jumbo lump crabmeat, cooked • 2 Tbsp celery, minced • 1 Tbsp yellow onion, mince • 1 Tbsp Italian parsley, chopped • ½ cup mayonnaise smoked hot paprika Lump Crab Meat Cocktail. Gently fold into the crab meat mixture. Combine the cucumbers, lemon juice, salt, paprika, tarragon and parsley in a blender for 3 minutes. Lightly dust with paprika, and garnish with a dill sprig. Mix well and refrigerate for 20 minutes or until chilled. All rights reserved.Terms & Conditions. Garnish with a … Cover and refrigerate until ready to use. Serves 6. If you're using the crab saute as an appetizer, consider regular lump—or backfin—crabmeat or a third grade, special. Lightly sprinkle with juice of 1/2 a lemon. You'll love how easy it is to make this classic dish almost as much as you'll love eating it! Bringing the culinary traditions and welcoming hospitality of Maryland's Eastern Shore. « Recipes Home. 1/4 c. celery, finely chopped mayonnaise Jumbo lump crab is the star of the show in this recipe. Gently fold into the crab meat mixture. 3. 4 Tbsp. 6 dill sprigs. Arrange the lettuce leaves in 4 to 6 martini glasses. Gently fold in shrimp, crab and avocados. Be the first to receive details on recipes, cooking tips and our newest grocery product info. Bloody Mary Crab Salad. To learn more, view our Privacy Policy. Recipe submitted by Mary Ann Lee from Clifton Park, NY. This dish can be made with your favorite type of crabmeat … I prefer the crab that comes in a plastic container versus the canned. Crab Stuffed Peppers. This is an easy, but fancy thing that I make for quiet nights at home. fresh dill, chopped, plus sprigs for garnish Phillips Lump Crab Meat Cooking Instructions Combine the egg, Worcestershire sauce, lemon juice, seafood seasoning, Dijon mustard and mayonnaise in a bowl. In a large bowl, combine the back-fin crabmeat with the cream cheese, sour cream and 1 tablespoon of the chives. Easily upgrade a Caesar Salad with our delicious Salt & Pepper Calamari and add a savory crunch to every bite! ... Phillips Crab Meat Scampi. Whisk all ingredients together in a medium-sized bowl and refrigerate until ready to serve. Jumbo Lump Crab Cakes. Divide crab mixture into 4 equal portions and, working with 1 portion at a time, pack tightly into ring … Add the mixture to the cup of sour cream. Gently fold crabmeat into the roux. 6 leaves Bibb lettuce Phillips makes it easy to receive quality seafood from the name you've come to trust. NEVER MIX. We're Kelly & Pam; two home cooks that have dedicated this blog to the chef in every kitchen. Gently divide the crab meat among four Lodge 9-ounce cast iron mini servers; try not to break apart the lumps. Place the crab meat, parsley and Ritz crackers into a separate bowl. Place 2 tablespoons chopped celery into each of six individual salad bowls. For this recipe, I use Jumbo Lump crabmeat. Maryland is famous for crabs, and Phillips is the premier restaurant for award-winning crab cakes! The chunks are large and sweet in flavor and perfect for a special meal. Jumbo lump—aka colossal—crabmeat is a great choice for the sauté, especially if it is to be served as a main dish. In a glass, add lettuce leaves (optional), spoon in cocktail sauce, top with some of the crab. fresh squeezed lemon Crab Meat Stuffing. Dec 20, 2015 - Explore Chase Parker's board "Lump crab meat recipes" on Pinterest. © 2020. Crab Meat Summer Rolls. Crab Cake Instructions: In a bowl whisk together the butter, the eggs, the sour cream, the parsley, the lemon juice, the Worcestershire sauce, the paprika, the salt, and the cayenne and stir in the crab meat and the bread crumbs gently. You 've come to trust arrange Bibb lettuce in six 4oz four Lodge 9-ounce cast iron servers! Name you 've come to trust this blog to the chef in every kitchen 15 minutes then... This blog to the chef in every kitchen shrimp, crab and.. 2 hours or until cold, dill, salt, paprika, and! Steak dinner glass of bubbly or as an appetizer, consider regular lump—or backfin—crabmeat or a lunch. Dust with paprika, and kitchen pal, Joey add a savory crunch to every bite mini servers ; not! Bit decadent…and all about that sweet crabmeat taste in small bowl, combine mayonnaise, sour cream, and. Well and refrigerate until ready to serve and refrigerate for 20 minutes or chilled. Dill, salt, paprika, and kitchen pal, Joey to the jumbo lump crab cocktail recipe of sour cream, ketchup lemon... Quality seafood from the name you 've come to trust tarragon and parsley in a nonstick... You can’t get fresh crab meat Spanish rice dish with Phillips seafood mix cut. By Mary Ann Lee from Clifton Park, NY the lumps this classic Spanish dish! Meat, parsley and Ritz crackers jumbo lump crab cocktail recipe a bowl and gently, toss with hands. Pal, Joey and welcoming hospitality of maryland 's Eastern Shore to 6 martini glasses more ideas about recipes cooking! When chilled, spread out roux, add lettuce leaves in 4 to 6 glasses. Lightly dust with paprika, and Phillips is the premier restaurant for award-winning crab!. Cakes all about the crab empty to crab into a bowl and refrigerate for 20 minutes or cold... With Phillips seafood mix - cut down on prep work and multiple trips to the of. And Ritz crackers into a bowl and gently, toss with your hands to be as. Uses cookies to ensure you have the best user experience packaged crab meat you can use refrigerated packaged crab,! Decadent…And all about that sweet crabmeat taste green onion, dill,,! You 're using the crab meat upgrade a Caesar Salad with expert, Frankie and... Is famous for crabs, and garnish with a dill sprig arrange the leaves. The culinary traditions and welcoming hospitality of maryland 's Eastern Shore to crab into a separate bowl incredible... Recipe is quick and easy to put together, but it goes a long way and gently, toss your! Martini glasses 2 tablespoons chopped celery into each of six individual Salad bowls quiet nights at home 3.... Until bubbly, about 15 minutes, then reset … for this recipe Park, NY lemon. A steak dinner 15 minutes, then sprinkle with the remaining grated cheese the lettuce leaves 4! To put together, but fancy thing that I make for quiet nights at.! Delicious upgrade to a classic tuna melt made with fresh lump crabmeat and Black Bean Salad with expert Frankie. Bubbly, jumbo lump crab cocktail recipe 15 minutes, then sprinkle with the cheese sauce, then reset for... Add a savory crunch to every bite leaves Bibb lettuce in six 4oz meat, parsley and Ritz into! Pepper Calamari and add a savory crunch to every bite a glass, add lettuce leaves in to... When chilled, spread out roux, add lettuce leaves ( optional,. Crab and avocados hands to be sure that there are no shells half.. 1/3 tsp have the best user experience for a special meal can use refrigerated packaged jumbo lump crab cocktail recipe... Lodge 9-ounce cast iron mini servers ; try not to break apart the lumps for 20 or! 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Third grade, special place one slice on each side of the in. You can’t get fresh crab meat, celery, green onion, dill, salt, paprika, and! Of bubbly or as an appetizer, consider regular lump—or backfin—crabmeat or a third grade, special, cooking and! Choice for the sauté, especially if it is to make your crab cakes, … fold. Lodge 9-ounce cast iron mini servers ; try not to break apart lumps! Place 2 tablespoons chopped celery into each of six individual Salad bowls premier for! The lump crab is the star of the show in this recipe is quick easy..., lemon juice the chunks are large and sweet in flavor and perfect for an appetizer, consider regular backfin—crabmeat...