Frozen shrimp does not mean that the quality or flavor of the shrimp will be worse than fresh. Your shrimp should be translucent and shiny (but not slimy! this link is to an external site that may or may not meet accessibility guidelines. If you have access to fresh shrimp that you’re totally sure has never been thawed, be sure to cook it the same day you bring it home. Using a small paring knife, cut a shallow incision along the top of the shrimp all the way down to the tail. (Paper towels can be used to cover the shrimp, as this will help to absorb moisture as they begin to thaw) Switch to the microwaves defrost setting or use 30% power to begin the thawing process. Make a spice blend: You can also use your favorite packaged spice blend (just make sure that you also have salt in the blend or on hand to season the shrimp). At many supermarkets, the "fresh" shrimp at the counter are likely to have been previously frozen anyway. I’ll show you the proper way to thaw shrimp quickly and safely and have a meal ready to go in less than 30 minutes. Here's how to get it right. Place the shrimp in a fine-mesh sieve or colander, which, in turn, you place in a large bowl of cold tap water. If you've got a bag in your freezer, this collection of a dozen recipes will show you decadent and delicious ways to cook frozen shrimp, whether on kebabs, in curries , with grits, and more. Sauté until it turns pink. https://www.bhg.com/recipes/how-to/handling-meat/cook-shrimp Chef Emeril Lagasse demonstrates his technique for cleaning shrimp. Tip 2: Rinse the shrimp and have a look-see (and a whiff) When you’re ready to prep your shrimp, rinse them under cool water. Read the Steaming Frozen Shrimp: Thaw First or Cook from Frozen? Know how large you want the shrimp to be; a count of 16-20 shrimp means that you get approximately 16-20 jumbo shrimp per pound. (Paper towels can be used to cover the shrimp, as this will help to absorb moisture as they begin to thaw) Switch to the microwaves defrost setting or use 30% power to begin the thawing process. Continue this movement all the way around. Head on shrimp/prawn, cut along the “spine” to devein. Add the thawed shrimp and garlic to the pan. Let them sit in there for a few minutes to fully cool off before draining. Step 1 Prepare the grill as per manufacturer's instructions. 3. (I like to keep the tails on for appearance, but you can take them off if you want!) 2. Frozen shrimp will keep for about three months at 0° F, a bit longer at -10°. You can do all of those things, just don’t expect great results. In buying fresh shrimp, look and choose those with color, usually grey to a darker shade, that is even from head to the tail and with the head tightly intact and attached to the body. Keep everything from your countertops to your dining room chairs germ-free. 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