With the exception of Dry-processed Harrar coffee, the choicest coffee comes from wet-processing, which more often results in nuanced flavor profiles that are softer, more distinctive, and bring out citrusy and floral notes. An adventure around East Africa leads many to Ethiopia, a country that’s distinct for being the genesis of the entire world’s coffee supply; the Arabica coffee plant originated here thousands of years ago. This roast distinguishes itself by using Farm Gate coffee beans, which … Great coffee speaks for itself, and by trying our coffee you will know that because of our stringent adherence to company procedures, we never blend our coffees. Arabica accounts for about 70 percent of the world’s coffee production. Roast Profile - Maud's Organic Ethiopian Coffee delivers a heavy body, spicy and fragrant, Ethiopian Harrar organic coffee is a wild and exotic dry processed (Natural) Arabica coffee that is grown on small farms in the Oromia region (formerly Harrar) in southern … Ethiopia is the world's fifth largest producer of coffee. currently represents over 43,794 farmers belonging to more than 300,000 families, and was established in June 2002. Ethiopia is no stranger to the production of coffee. Originally, the Union consisted of 47 cooperatives societies which represented over 70,000 farmers. In modern times, Ethiopia continues to grow some of the world’s most sought-after, high-quality specialty coffee. This area is in a region that is famous for coffee growing in the country. We are a specialist importer of certified Ethiopian coffee from top quality farms all over Ethiopia. The major markets for Ethiopian coffee are the EU (about half of exports), East Asia (about a quarter) and North America. If you’re passionate about supporting small-time Ethiopian coffee farmers, Cooper’s Ethiopian Whole Bean Coffee is a great choice. Ethiopian coffees boast several specialty-grade variations of the characteristic fruity and wine-y acidic tones characteristic of Arabica coffee in Africa. Nearly 95 percent of the coffee produced in Ethiopia is grown on small-scale rainfed farms. Ethiopia farmers are facing challenges, including increasingly erratic rainfall, rising temperatures, poor management of coffee trees, fluctuation of coffee prices and degradation of soil, that are adversely affecting their income opportunities the country’s coffee production. Because Ethiopia’s coffee-producing regions are incredibly varied, flavor profiles differ markedly from region to region, between different micro-regions, and even farms. The Problem. Our portfolio consists of natural and washed green coffees, roasted beans, house blend of roasted coffee beans and own brands. Ethiopian Sidamo: Coffees from Sidamo are wet-processed blends distinguished by a lemony flavor and floral aroma with hints of wood and spice. Flavor overtones among Ethiopia’s coffees are diverse and include floral, fruity, winey, and chocolatey notes. These are often categorized by region and include: Yirgacheffe: One of the most renowned coffees in the world, this wet-processed blend is high in caffeine, low in acidity, rich-tasting, and filled with fragrance. Growing profitable coffee; Spice production and marketing; Facts about Ethiopia. The coffee plant refers to any type of tree in the genus madder family which is actually a tropical evergreen shrub that has the potential to grow 100 feet tall. We buy Ethiopian coffee for distribution into the UK Market. Population: 102 million. Log in, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). View More As the largest producer and exporter of coffee in Ethiopia, Kerchanshe Trading has a proud history of providing quality coffees to the local and international markets. Help us make real changes to the lives of farmers in eastern Africa by making a donation. Free shipping over $50 with FREESHIP. Ethiopia’s more recent history has seen increased turbulence – its citizens have lived under three different types of government over the past four decades – all of which have led to unrest and dissatisfaction and threatened the country’s coffee industry. Shade coffee is for the birds: But even in the Ethiopian home of Arabica, forests are needed too Feb 05, 2015 Coffee, cocoa and vanilla: an opportunity for more trees with tropical agroforestry The total area used for coffee cultivation is estimated to be about 4,000 km (1,500 sq mi). Ethiopia is widely claimed for being the original source of coffee beans. It all started with two coffee producers brothers , ASEFA and MULUGETA DUKAMO from Bensa Sidama area. Most Ethiopian coffee farmers don't have those resources, Davis says. Dry processing in Ethiopia has mostly been relegated to a casual, quick-solution routine used by locals for domestic consumption. Coffees from the Adado, Beriti, Kochere, and Konga areas are simple with a floral, fruity, and citrusy taste, while Aricha and Chelchele coffees are sweeter and have more complex flavors like toffee or almond as well. It has a sharp taste yet is low in acid and has a medium, balanced body. This also affects the resulting flavor profile. Half of the coffee is consumed by Ethiopians, and the country leads the continent in domestic consumption. The plant was originally consumed raw as berries, not in the piping hot liquid form it’s known for today. With the love for great coffee, people and traditions Seife's offer premium green raw coffee from Ethiopia, based on a unique relation of the local market, a knowledge of its history and a plan for the future we all share. The coffee plant produces its first full crop of beans at about 5 years old and then remains productive for about 15 years. We met Steve Holt, the founder of Unravel Coffee, at a coffee conference last year. The coffee that farmers in the country cultivate today can be split into four categories: plantation coffee, garden coffee, semi-forest coffee, and forest coffee. The eastern region of Ethiopia, best known for its dry processed (unwashed; natural) coffees, produces the Harrars with their fruity or winey tones, complex blueberry notes, … One popular brand of Harrar coffee is Koffee Kult’s Ethiopian Harrar coffee, a medium roast with a balanced/full body and smooth hints of dark chocolate and blueberry. Yet although buyers are thirsty for well-produced, honey processed Ethiopian coffee, it can be hard to persuade farmers. After an exhaustive search, the estate location was chosen based on our strict criteria of altitude (1900-2100 MASL), ample rainfall, temperature patterns, rich virgin forest soil, old growth trees, and an existing coffee ecosystem. The commercialization of coffee in Ethiopia picked up in the 1950s, when the government developed a system for classifying and grading coffee and later established the National Coffee Board of Ethiopia (NCBE). Many Ethiopian coffee farmers don't even have their own transportation and can't afford to take steps to mitigate the effects of climate change and coffee growing. People working in agriculture: 80%. Its vibrant flavor is sweet, fruity, winey, and noticeably spicy. Capital: Addis Ababa. The coffee farms in Ethiopia are either referred to as garden, forest, semi-forest, or plantation. Today, SCFCU has grown to represent 47 primary cooperative societies and over 70,000 farmers (small holders) making SCFCU the second largest coffee producing cooperative union in Ethiopia. Even the term “coffee” came from the country’s southwestern region of Kaffa, where the plant originally blossomed. Nearly all coffee produced by our member cooperatives is shade grown in low densities under the canopies of indigenous trees and enset (false banana), a staple food crop. The vast majority of Ethiopia's coffee is grown on 4 million smallholder farms. It began with a group of 275 women and over 1,000 men and it has since grown to nearly 4,000 members. It’s a medium-bodied blend with a wine-like acid level. Ethiopia Import and Export Procedures – The Only Guide You Need! Coffee in Ethiopia is treated one of two ways – either dry or wet-processed – but most varieties are wet-processed. Ethiopia boasts coffee varieties that consistently rank highly among the world’s best coffees. 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