A unique feature to this coffee is that it has a little bit of oiliness to it that adds to the body and overall taste. Ethiopia is widely claimed for being the original source of coffee beans. HERE IS WHAT OUR COFFEE IMPORTER HAS TO SAY ABOUT ETHIOPIAN COFFEE: Ethiopia is the birthplace of coffee. Ethiopia is the birthplace of coffees. Ethiopian Coffee is amongst the worlds most unique coffee types, offering a variety of tastes from winey to fruity. 0 0. You will taste notes of strawberry, blueberry and light lemon. The — possibly apocryphal — story goes that a young goat herder named Kaldi noticed his flock becoming energetic after eating some mysterious red berries. We had an Ethiopian Yirgacheffe (pronounced YIRG-A-CHEF, not yirg-a-cheff-e) that smelled almost exactly like blueberries. Here’s why you need to try this humble African bean. Ethiopian Geography & Coffee Growth. Thanks to the combination of the bean and the processing methods, the coffee has a clean quality that makes it an ideal bean to try hot or iced. For an exceptional gourmet experience, try our freshly ground Yirgacheffe Coffee. Ethiopia Yirgacheffe is a very sweet coffee. Certified Organic coffee beans – these Ethiopian beans are 100% chemical free. Add to cart. It is grown between 1400 and 2000 metres above sea level. Ethiopia is perhaps best known as a poor country but it actually produces some of the most unique sought-after crops in the world. During the washing process, Yirgacheffe coffe beans are immersed in large vats of water and soaked until the fruit and mucilage comes off, and then the naked beans are dried. Brewing Ethiopian Yirgacheffe Whatever the brew method, use fresh-roasted and fresh-ground Yirgacheffe to experience the distinct flavors and aromatics of Yirgacheffe. Medium, well-balanced, fruity and chocolatey. Surprisingly Ethiopia Yirgacheffe coffee bean is roasted with excellent quality and the price is reasonable as well. If you’re feeling little bolder, there are a few savoury options to try that pair with Yirgacheffe. Ethiopia Yirgacheffe Coffee - Ground Coffee - Freshly Roasted Coffee - Cubico Coffee…, ATIKEM Organic Ethiopian Sidamo Coffee Ground, Creamy Medium Roast, 100% Premium…, Ethiopian Bright Light Roast Grade 1, Whole Bean Coffee, Natural Dry Processed Micro…, Fresh Roasted Coffee LLC, Ethiopian Yirgacheffe Coffee Pods, Medium Roast, Single Ori…, 100% Arabica Coffee Highest quality beans sourced, hand-picked, and imported…, Browny Ethiopia Yirgacheffe Roasted Coffee Whole Beans - Premium Artisan Roast in 1…. 100% Arabica Ethiopian Yirgacheffe. Generally, the bean is grown, hand-picked, and processed on small family-owned coffee farms. High quality roasted coffee beans. Entice your taste buds with each sip of this delectable coffee. However, what makes this African coffee bean stand out is its resonant finish – a highly-flavored mix that does not overpower with an earthy taste. Ethiopian Yirgacheffe coffee beans are known for having a warm zing, which makes this coffee bean distinctive enough to rank as one of the finest. They are fruity and very tasty. The road to Yirgacheffe passes through Awassa, Yirga Alem, and Dilla places well-known to green coffee buyers who seek high-quality coffee. Roasting coffee for an Ethiopian coffee ceremony. You will also experience the blueberry note which is unknown to any other coffee in the world. Ethiopian Yirgacheffe is soft, with floral tones and is one of the best choices for iced coffee. Bags purchased. Along with floral and citrus flavors expect to taste berries, nuts, chocolate, and wine. Sidamo is thought to be where the coffee plant originated. Ethiopian Yirgacheffe Washed Grade 1 Coffee Beans (Medium Roast (Full City +), 15 pounds Whole Beans): Amazon.ca: Grocery Coffee from it's origin Ethiopia. A complex combination of fruit & wine with an appropriately bright acidity, and a hint of cinnamon make up this splendid cup. Birch Coffee Ethiopia Yirgacheffe. A good place to ... a lovely and floral washed coffee from Yirgacheffe that has all the classic notes: jasmine, honey, tea, delicious. Coffee from this area is noted for its complex acidity and flavour. A smooth all day coffee. Sale! Ethiopian Yirgacheffes are spicy and fragrant, and are frequently reviewed and rated as some of the highest quality Arabica coffees in the world. Grown in Southern Ethiopia, the Yirgacheffe bean is a favourite for many farmers. AVERAGE CUPPING SCORE 85.50 /100. A coffee storage facility near Adado, Ethiopia Grown in the small town of Adado in the famed coffee region of the same name, our Ethiopian Yirgacheffe has a mild and fruity taste, bringing a smooth, slow release of caffeiene. [Photograph: Dieter Zirnig on Flickr] ... Want to taste? The town of Yirgacheffe is home to 20,000 people, south of the larger town of Dilla where the coffee is exported from. Beans not collected in the wild are sourced from estates or farms. You can’t lose with Negash Coffee. Of coffee bring out the fruity profile we have a washed Ethiopian Yirgacheffe coffee taste. Blossom aroma and intense, strong flavour of papaya and sweet mango leads into a black jasmine ethiopia yirgacheffe coffee taste finish! Herb flavors beans found in localised regions distinguishing from other coffees Ethiopia are mainly known to be of! World by coffee connoisseurs and the Ethiopian culture sourced directly from the Market! 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